Viticulture Professional (draft)
Designation Description
• Oversees the planning, execution, and monitoring of vineyard operations, including resource management, budgeting, and staffing.
• Makes strategic decisions related to vineyard health, grape quality, and productivity, applying advanced knowledge of soil science, plant physiology, and climate factors.
• Develops and implements sustainability initiatives, pest and disease control programs, and workforce management strategies.
• Collaborates closely with winemakers, suppliers, and stakeholders to ensure grape production aligns with market demands.
• Has significant autonomy, including overseeing teams of technicians and assistants, and is responsible for ensuring compliance with industry regulations and quality standards.